Alessandro Bellati
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Cibus Connecting Italy
From 29 to 30 March Borin® will participate in CibusConnect in Parma, in the light version with the specific focus on fresh fruit and vegetables, product and process innovation, food integration and the ingredients and bases of the Gelato&Pastry segment. Inside there are a series of conferences, talks and workshops with the aim of raising…
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IMeat 2023
From 26 to 28 March Borin® will participate in iMeat in Modena, the only fair in Italy which for 10 years has been exclusively dedicated to operational activities in the meat sector. Aimed at connecting retail butchers, delicatessens, specialized catering and various producers with suppliers of all the product categories dedicated to these sectors. You…
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Case Study: Cavola
Rodolfo Garofani, partner of Caseificio Cavola 993, talks about the start-up of the new factory which, thanks to our intervention, reached the high quality standards and became operational in record time. Caseificio Cavola 993, has been producing Parmigiano Reggiano since 1929 in a small village in the mountains of Reggio Emilia surrounded by an uncontaminated…
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Concerned about the new BRCGS standards?
At the SIGEP in Rimini Borin® presents the solution for the standard version 9 of point 4.6.6. concerning the hygiene of mobile equipment used for transporting products.
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Is it possible to achieve a company hygiene standard without wasting time and money?
With Borin the solution arrives directly in your company for free. Without leaving your office you will have the opportunity to see machinery and equipment for industrial hygiene and cleaning and evaluate them comfortably before purchasing.