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Food

  • Case Study: Cavola
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    Case Study: Cavola

    Rodolfo Garofani, partner of Caseificio Cavola 993, talks about the start-up of the new factory which, thanks to our intervention, reached the high quality standards and became operational in record time. Caseificio Cavola 993, has been producing Parmigiano Reggiano since 1929 in a small village in the mountains of Reggio Emilia surrounded by an uncontaminated…

  • Concerned about the new BRCGS standards?
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    Concerned about the new BRCGS standards?

    At the SIGEP in Rimini Borin® presents the solution for the standard version 9 of point 4.6.6. concerning the hygiene of mobile equipment used for transporting products.